Cooking Techniques: Because the meat has the most tender part of the cooking techniques that are suitable diungkep, roasted, baked directly on the coals of fire (grill) or fried. We recommend using cooking techniques that require no time to taste the savory meat still feels. If cooked too long, the meat has to be easily destroyed and less savory taste.
Condiments: To flavor the beef should use a part has a slightly pungent spices such as BBQ sauce, soy sauce, pepper, nutmeg, or tomato sauce or a variety of other spices. Soak meat in seasoning a few moments to be more pervasive and tastes better. Add a little butter, or margarine or vegetable oil to get a more savory flavor.
Complement: Processed meat always be presented with various appendages according to the type of cooking. Saute meat can be served with rice or boiled potatoes, roast beef can be served with salad vegetables or fried potatoes and fried meat sauce can be given according to taste.
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