Wheat Banana Muffin Recipe Cheese

To: 15 pieces, 1 piece: 164 Calories
Materials made of flour muffins banana:
* 6 eggs, separate the whites and yolks
* 75 g margarine
* 75 grams sugar
* 50 g banana flour
* 100 gr flour
* 100 grams of bananas, mashed with lemon juice added
* 1 tablespoon lemon juice
* 100 grams of cheese cut into small dice
* Vanilla to taste
* ½ teaspoon baking powder
* 100 gr round cut bananas for garnish
* 50 ounces grated cheese for topping

How to make banana flour muffins:

* Beat egg whites until stiff.
* Beat the margarine and sugar, put the egg yolks one at a time, beating until thick, add mashed banana, pick up his mixer.
* Mix the flour with wheat flour banana, sliced ​​cheese, vanilla and baking powder, put the dough that has been in-mixer, stir well, the last insert that has been whipped egg whites stiff, stir well.
* Prepare a muffin tin, put a paper bowl, pour the batter into it, then give him banana slices and grated cheese, bake in hot oven until cooked to medium (for ± 30 minutes), remove from heat.
* After a rather cold, remove from mold.
* Serve.

The rise of different types of flour from various local food we need to welcome to socialize through the recipe so that adding new types of variations of food that could interest the public. Everyone has known a banana from the physical side as well as his appetite so people easily accept the form of banana flour.

Banana plants from tropical regions of Southeast Asia around the area of ​​Malaysia and Indonesia. However, banana plants now has spread in many countries and in Indonesia bananas planted in the entire archipelago. As a tropical country, Indonesia has 250 species of bananas.

Of the 250 species, bananas are composed of three groups, namely:

1. Bananas are eaten as a fruit when ripe, the bananas, banana milk, plantains, bananas table, banana, and banana Barangan.
2. Bananas are eaten after being cooked and processed (steamed, fried), namely horn banana, banana, jackfruit, banana kepok.
3. Banana seeds, commonly used for flavoring, namely bananas or kelutuk stone, usually used for a variety of salad.
4. Enough flour or starch banana are rich in carbohydrates and protein material can be used baker, cake, or biscuits, baby porridge, and others. Usually the best banana flour is made from banana kepok. The characteristics of a good banana white color, flavor and aroma, can be stored 9-12 months.

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Roti Jala Recipe Curried Chicken

Makes 5 servings, 1 serving: 284 calories

Materials bread nets:

* 50 g banana flour
* 50 gr flour
* 2 chicken eggs btr
* 500 ml coconut milk diluted
* A little salt
* 1 tablespoon melted butter

Curry chicken:

* 250 grams of chicken meat (5 pieces)
* 500 ml coconut milk
* 1 tbsp oil for sauteing
* 2 lbr lime leaves
* 1 stalk lemongrass
* 1 slice ginger

Spices that:

* 1 vertebra ginger
* 5 pcs hazelnut
* 5 cloves garlic
* 2 pcs red chilli
* 5 pcs red onion
* 1 slice of turmeric
* Salt to taste

How to make chicken curry bread nets with banana flour

1. Mix the banana flour and wheat flour, break eggs, pour the coconut milk little by little until they run out, stirring, let the butter melt, stirring.
2. Take a Teflon pan, heat, and then make pancakes like a fishnet wearing cone until the dough runs out (± 20 pieces), set aside.

How to make chicken curry:

1.That Saute spices have been mashed with lemon grass , lime leaves and galangal with oil.
2. Add chicken, cook until flavors mingle, put coconut milk, boil and cook until chicken is tender, lift
3. Serve bread with curry chicken mesh

The rise of different types of flour from various local food we need to welcome to socialize through the recipe so that adding new types of variations of food that could interest the public. Everyone has known a banana from the physical side as well as his appetite so people easily accept the form of banana flour.

Banana plants from tropical regions of Southeast Asia around the area of ​​Malaysia and Indonesia. However, banana plants now has spread in many countries and in Indonesia bananas planted in the entire archipelago. As a tropical country, Indonesia has 250 species of bananas.

Of the 250 species, bananas are composed of three groups, namely:

1. Bananas are eaten as a fruit when ripe, the bananas, banana milk, plantains, bananas table, banana, and banana Barangan.
2. Bananas are eaten after being cooked and processed (steamed, fried), namely horn banana, banana, jackfruit, banana kepok.
3. Banana seeds, commonly used for flavoring, namely bananas or kelutuk stone, usually used for a variety of salad.
4. Enough flour or starch banana are rich in carbohydrates and protein material can be used baker, cake, or biscuits, baby porridge, and others. Usually the best banana flour is made from banana kepok. The characteristics of a good banana white color, flavor and aroma, can be stored 9-12 months.

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Ball Ball Sweet Recipes
Purposes of making ball sweet:

* 1 / 2 kg of tubers
* 1 / 2 coconuts rather young, shredded
* 1 / 2 teaspoon salt
* Sugar semanisnya
* Starch
* Cooking oil.

How to Make a sweet ball:

Boiled sweet potatoes until cooked, then peel them hot crushed. Sprinkle grated coconut, salt, brown sugar and slices, flatten, add starch until the dough is quite weak for dipulung. Pulungi round hamlet of fruit, roll into starch. Fry as he tumbled to mature.

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Breakfast Sandwich Recipe Complete Contents
Breakfast Sandwich Maker Materials Complete Contents

* 4 slices white bread
* 1 tablespoon margarine to spread
* 2 pieces of bacon
* 2 eggs, fried eggs for
* 2 pieces of cheese slice
* 100 grams of lettuce
* 1 tomato, thinly sliced
* Mayonnaise to taste
* Tomato sauce to taste

How to make a Breakfast Sandwich Complete Contents

* Rub both sides of bread with margarine until blended. Heat a grill pan, bake the bread until browned, remove from heat.
* Saute the bacon until browned, remove from heat.
* Take a piece of bread, rub with mayonnaise and ketchup. Arrange the lettuce, bacon, eggs, cheese slice, and tomato.
* Stack returned with a loaf of bread. Serve.

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Fill Mini Cake Recipe Strawberry Butter
Material Make Strawberry Butter Cake Contents:

* 500 g of wheat flour of low protein / cap lock
* 200 g margarine
* 200 g butter
* 2 tablespoons cornstarch
150 g powdered sugar *
* 2 egg yolks
* 30 g milk powder
* ½ tsp fine salt

How to Make Strawberry Butter Contents:

* 100 g strawberry jam
* Spread, mix together:
* 3 egg yolks
* 1 tsp powdered sugar

How to Make a mini pastries fill jelly:

1. Combine margarine, butter, powdered sugar, egg yolks and salt and stir well. Separately, mix flour, cornstarch and milk powder. Sift and set aside.
2. Pour over flour mixture into batter margarn. Stir until well blended. Clod-clod dough by hand for a while until the dough is formed and can be milled together.
3. Grind the dough with a thickness of ½ cm. Print using the print form of interest or to taste.
4. Put the dough has been formed to a baking sheet beroles margarine. Press on the center of the dough to form small holes. Fill the center with strawberry jam and edges using a basting brush to spread the material.
5. Bake in the oven temperature 160oC for 20-25 minutes or until pastry cooked through and golden browned.
6. Remove, let cool. Set the cake on the plate. Serve.

To ± 1100 g

Tip: Butter strawberries may be substituted according to taste. Form of a cake can be adjusted with the existing mold. Serves homemade pastries widths are certainly more efficient and boast. Needless confused with the recipe, Pastry Mini Peanut Content can be selected. The manufacturing process is easy and the ingredients are easily obtainable.

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Breakfast Recipes Steamed Bread Pudding
Material Makers Breakfast Bread Pudding Steamed

* 5 pieces of white bread, torn
* 700 ml of liquid milk
* 2 eggs, beaten
* 1 / 2 teaspoon vanilla
* 125 gr sugar
* 100 g margarine, melted
* 100 gr raisins
* 100 gr grated cheese

How to Make Steamed Bread Pudding Breakfast

* Mix the bread, milk, eggs, vanilla, and sugar. Stir until sugar dissolves.
* Add the liquid margarine, raisins and half the grated cheese, stir well again.
* Pour the dough into a bowl mold foil that has been spread with margarine, put a sprinkling of grated cheese, steamed until cooked. Lift.

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