Mocca Marble Pudding Recipe
Making Materials Marble Pudding Mocca:

* 1 package (7gr) gelatinous white
* 60 grams sugar
* 400 ml of fresh liquid milk
* 2 egg yolks
* 3 egg white grains
* 1 / 2 tbsp pastamoka
* 1 / 8 tsp fine salt
* 1 tablespoon rum

Chocolate Marble Pudding Sauce Making Mocca:

* 15 g cornstarch
* 60 grams sugar
* 20 g cocoa powder
* 500 ml of fresh liquid milk
* 2 egg yolks, beaten
* ½ tablespoons butter
* 1 / 8 teaspoon salt

How to Make Pudding Marble Mocca:

1. Mix gelatin, sugar, salt and fresh liquid milk, stir well. Bring to a boil over medium heat, stirring, remove from heat. While hot, add the egg yolks and stir well.
2. Separate place, beat egg whites until stiff. While hot, add the pudding mixture into beaten egg whites beaten while continuing to use the mixer.
3. Take 1 / 3 dough jelly, enter mocha paste, stir well. Enter the white dough into the pan so the pudding. Pour batter on top mocha. Stir with a fork to rotate in order to form marble motifs. Once cool, remove from cetakkan. Cut into pieces.
4. Chocolate sauce: Dissolve the cornstarch, cocoa powder, sugar, salt in a liquid fresh milk. Stir well, strain. Heat over low heat, stirring constantly, mix until the texture thickens. Lift. While warm, add butter and egg yolks, mix well. Ready to serve as a complementary sauce pudding.

For 8 portions

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Chocolate Breakfast Recipes French Toast
Materials make chocolate french toast:
1 cup milk chocolate
2 eggs
2 teaspoons butter
8 slices white bread
granulated sugar
whipped cream
chocolate
fresh strawberries

How to make chocolate french toast:

* Stir in milk chocolate and eggs in the container
* Melt the butter in the pan flat non-stick
* Dip the bread into milk mixture
* Bake on a pan with a little butter
* Do both sides of bread until brown colored
* Sprinkle granulated sugar
* Garnish with whipped cream, chocolate or fresh strawberries.

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Food Recipe Chocolate Mousse
 
Materials to make chocolate mousse
* 200 grams of dark chocolate / cooking chocolate
* 125 ml warm water
* 3 eggs
* 40 grams sugar
* Whipped cream

How to make chocolate mousse
* Chop the chocolate to form a small fraction
* Place the chocolate in a container / bowl
* Add warm water into the container / bowl
* Take the pot and the input of water and cook until boiling
* Let the fire remains small
* Bowl or container that contains the warm chocolate over a pan of boiling water.
* (Take care not to water into a container of chocolate or a container touching the sides of the pan)
* Let the chocolate melt
* Remove the container from the top was chocolate pot of boiling water
* Stir the melted chocolate with the mixer until the look shiny
* Let cool slightly
* Add the egg yolks into the chocolate, stirring until blended, set aside
* Egg white mixed with a mixer until fluffy and stiff
* Put sugar and stir until blended.
* Put the dough into the batter teur white chocolate, stirring until blended
* Put the chocolate mousse into 6 glasses, chill in freezer for 2 hours
* Serve cold.

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Chocolate Chip Cup Cake Recipe
Materials to make chocolate chip cup cake
50 grams butter - soften
150 grams granulated sugar
175 grams of flour (self-raising)
3 eggs
1 small scoop of vanilla
50 grams of chocolate chips

How to make chocolate chip cup cake

* Preheat oven to 180 C.
* Arrange the paper placemat in a hole cup cake cup cake pan
* Break the eggs and input in the container
* Beat with a fork
* Put all the ingredients to the beaten eggs and other ingredients into a larger container
* Beat with mixer for 2 minutes until the dough is shaped cream
* Input into the chocolate chip dough, stirring with wooden spoon until blended
* Enter adunan into cupcake paper lined pan
* Put the oven and roasted for 20 minutes until the dough rises
* Wait for dough to cool before removed from the cup cake pan.

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Food Recipe Chocolate Corn Flake Peanut
Materials to make chocolate corn flakes - nuts:
150 g cornflakes
300 gr dark cooking chocolate
50 g oatmeal
100 g roasted cashew nuts, roughly chopped

How to make chocolate corn flakes - nuts:

* Team up brown liquid and then enter the cashew nuts, oatmeal and cornflakes. Stir well.
* Take 1 teaspoon of dough. Put on plastic and freeze in freezer for 25 minutes.
* Once frozen, store in jars.

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