10 delicious food in the world
1. Lebanese Cuisine
Cuisine of Lebanon presents you all the goodness from the Middle East.Usually food food from the Mediterranean, rich in vegetables, small meat meat, and rich in flavor. Perhaps the most famous around the world are the appetizers, mezze, which is a mixture of dip, pickles, salad and bread flake flake Arabic. These foods also contain many fruits, fresh fish, seafood and little animal fat. The country is also famous for its Arabic sweets; Tripoli is often referred to as the "Sweet Capital" of Lebanon.
2. Greek Cuisine
With a very strong influence of cuisine cuisine Turkey and Italy, Greek cuisine is focused around olive oil, vegetables and herbs specific to the Mediterranean region.
3. Spanish Cuisine
Spanish cuisine contains a lot of meat and fish are varied, and also vegetables. Spanish cuisine is also influenced by the sea food food available sea from the sea around Spain. This dish also uses the most oil than the Western and Central Europe cuisine cuisine. One of the famous drink in Spain is very tasty served with national dishes is sangria, a drink made from wine and buah2an.
4. Japanese Cuisine
Known for its taste and quality his materials, Japanese cuisine is fast becoming a trend around the world. White rice and soy beans are the food that is found in almost all dishes. According to Micheline Guide that gives cities in the world rankings for his restaurants, Tokyo is the finest city, with 150 restaurants with the top ranking. His opponent is Paris and London which features 148 restaurants.
5. Mexican Cuisine
Known for its varied flavors and spicy, Mexican cuisine is the result of intermarriage between the Spanish culture and the Aztecs. Most Mexican food is now a mixture of ancient traditions, Aztec, Maya, and Spanish. French culture is also taking part, by adding foods grill such as sweet breads and bolillo. There is also eats exotic in Mexico, such as iguanas, insects, poisonous snakes, or deer.
6. Thai Cuisine
Many people say Thai food, with a mixture of who balanced between hot, sour, bitter, and sweet, is reason enough to visit the country. his foods characteristics with the use of fresh and spice herb seasoning, such as lime juice, lemon grass and fresh coriander. Similar to other Asian food, rice is the major component in the Thai food. You will often find the nam pla, fish sauce mixed with shrimp paste and noodles. There are also raw beef, fermented fish paste or fried insect larvae, which were encountered in the northeast, where eating insects are very prevalent.
7. Indian Cuisine
Indian food served at a world-class restaurants is food of Northern India, also known as Mughlai or Punjabi. There are three other categories of Indian cuisine: South, East and West. food usually vegetarian, but many include lamb, goat, chicken, or fish. Indian cuisine is usually very spicy.
8. Chinese Cuisine
China cuisine is now enjoyed by the third world's population every day. foods easily made, inexpensive, and delicious. Many meals are prepared with bite-sized pieces, because Chinese culture is famous for its knives and forks as weapons. Usually everyone at the table is given a bowl of rice, and other dish meals shared for everyone at the table. Some dishes cooked using spesies2 rare, such as moss facai, while others are made from meat animals animals you might avoid, like a dog.
9. Italian Cuisine
Italian cuisine is probably one of the world's oldest cuisines, which can be traced back up to the 4th century BC. Italian meal consists of several sections: antipasto (appetizers), primo (pasta or rice dish), Secondo (meat), and dolce (dessert). Italy is also famous for its more than 400 kinds of cheese, including the famous Parmigianino Reggiano, and 300 types of sausages.
10. French Cuisine
Starting from the Middle Ages that brings lots of entertainment until the French Revolution, where the enhanced use techniques, French cuisine can be expressed as "haute cuisine (high cooking" in the 21st century. Kue2 is the largest part of French cuisine. Cheese and wine are also a major part of cuisine, may be the most famous of them all. In Paris, there are more than 5,000 places to eat, with prices and menus to suit everyone's tastes.
1. Lebanese Cuisine
Cuisine of Lebanon presents you all the goodness from the Middle East.Usually food food from the Mediterranean, rich in vegetables, small meat meat, and rich in flavor. Perhaps the most famous around the world are the appetizers, mezze, which is a mixture of dip, pickles, salad and bread flake flake Arabic. These foods also contain many fruits, fresh fish, seafood and little animal fat. The country is also famous for its Arabic sweets; Tripoli is often referred to as the "Sweet Capital" of Lebanon. 2. Greek Cuisine
With a very strong influence of cuisine cuisine Turkey and Italy, Greek cuisine is focused around olive oil, vegetables and herbs specific to the Mediterranean region. 3. Spanish Cuisine
Spanish cuisine contains a lot of meat and fish are varied, and also vegetables. Spanish cuisine is also influenced by the sea food food available sea from the sea around Spain. This dish also uses the most oil than the Western and Central Europe cuisine cuisine. One of the famous drink in Spain is very tasty served with national dishes is sangria, a drink made from wine and buah2an. 4. Japanese Cuisine
Known for its taste and quality his materials, Japanese cuisine is fast becoming a trend around the world. White rice and soy beans are the food that is found in almost all dishes. According to Micheline Guide that gives cities in the world rankings for his restaurants, Tokyo is the finest city, with 150 restaurants with the top ranking. His opponent is Paris and London which features 148 restaurants. 5. Mexican Cuisine
Known for its varied flavors and spicy, Mexican cuisine is the result of intermarriage between the Spanish culture and the Aztecs. Most Mexican food is now a mixture of ancient traditions, Aztec, Maya, and Spanish. French culture is also taking part, by adding foods grill such as sweet breads and bolillo. There is also eats exotic in Mexico, such as iguanas, insects, poisonous snakes, or deer.
6. Thai Cuisine
Many people say Thai food, with a mixture of who balanced between hot, sour, bitter, and sweet, is reason enough to visit the country. his foods characteristics with the use of fresh and spice herb seasoning, such as lime juice, lemon grass and fresh coriander. Similar to other Asian food, rice is the major component in the Thai food. You will often find the nam pla, fish sauce mixed with shrimp paste and noodles. There are also raw beef, fermented fish paste or fried insect larvae, which were encountered in the northeast, where eating insects are very prevalent. 7. Indian Cuisine
Indian food served at a world-class restaurants is food of Northern India, also known as Mughlai or Punjabi. There are three other categories of Indian cuisine: South, East and West. food usually vegetarian, but many include lamb, goat, chicken, or fish. Indian cuisine is usually very spicy. 8. Chinese Cuisine
China cuisine is now enjoyed by the third world's population every day. foods easily made, inexpensive, and delicious. Many meals are prepared with bite-sized pieces, because Chinese culture is famous for its knives and forks as weapons. Usually everyone at the table is given a bowl of rice, and other dish meals shared for everyone at the table. Some dishes cooked using spesies2 rare, such as moss facai, while others are made from meat animals animals you might avoid, like a dog. 9. Italian Cuisine
Italian cuisine is probably one of the world's oldest cuisines, which can be traced back up to the 4th century BC. Italian meal consists of several sections: antipasto (appetizers), primo (pasta or rice dish), Secondo (meat), and dolce (dessert). Italy is also famous for its more than 400 kinds of cheese, including the famous Parmigianino Reggiano, and 300 types of sausages. 10. French Cuisine
Starting from the Middle Ages that brings lots of entertainment until the French Revolution, where the enhanced use techniques, French cuisine can be expressed as "haute cuisine (high cooking" in the 21st century. Kue2 is the largest part of French cuisine. Cheese and wine are also a major part of cuisine, may be the most famous of them all. In Paris, there are more than 5,000 places to eat, with prices and menus to suit everyone's tastes. 
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