food & health

Cake Recipes Sweet Potato Pancakes (European cuisine)
Ingredients to bake sweet potato pancakes

* 1 sweet potato
* 2 cups oats
* 2 tablespoons olive oil (optional)
* 1 tablespoon dark molasses (optional)
* 4 eggs
* 1 egg white
* 2 teaspoons vanilla extract
* 2 teaspoons ground cinnamon
* 1 cup plain yogurt

How to bake sweet potato pancakes:

1. Stab-stab Sweet potatoes several times with fork.
2. Wrap in kertashanduk and cook in microwave for 5 minutes at full power, or until tender.
3. After a rather cool, and peel skin with a small knife.
4. Meanwhile, the oats in a blender or food processor until powdered.
5. Transfer the oats into a large bowl.
6. Cut sweet potato and potato Ubu enter into a food processor. Blend until smooth.
7. Put bowls of oats, and stir in olive oil, molasses, eggs, egg whites, vanilla, cinnamon and yogurt.
8. Test viscosity of dough with fingers to which you wish to add more yogurt if needed.
9. Smear a little butter, then heat a skillet over medium heat.
10. Pour 1 / 4 cup full of batter into the pan while hot, and cook until bubbles appear on the surface.
11. Turn and cook on other side until browned.
12. Continue with remaining dough.

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