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Senin, 11 Juli 2011

Cake Recipe Pumpkin Waffles Parang (European cuisine)
Waffles Pumpkin Cake Recipe Ingredients Parang:

* Wheat flour 150 g
* Baking soda 1 / 2 teaspoon
* Baking Power 1 / 2 teaspoon
* Wood manisbubuk 1 / 2 teaspoon
* Nutmeg powder 1 / 2 teaspoon
* Pumpkin machetes 250 g, broiled, mashed
* 3 tablespoons palm sugar
* Butter, 100 g of thawed
* Egg yolks 2 pieces
* Milk 180 ml liquid
* 1 teaspoon salt
* Egg white 2 eggs, beaten until stiff
* 1 tablespoon butter to spread

sauce:

* Butter strawberries 100 ml
* * 75 ml Maple Syrup
* Water 75 ml
* Flour cornstarch 1 / 2 tablespoon, dissolved in a little water

*) Maple syrup: the syrup comes from maple trees. Cita-it's very sharp, color was light brown and translucent. Commonly added to pancakes, ice cream and pastries.

How to make pumpkin waffles machete:

* Sift flour, baking soda, baking powder, cinnamon and nutmeg in a single container
* Put the pumpkin and brown sugar and stir until evenly
* Add the melted butter, egg yolks and egg whites, stirring until evenly mixed
* Pour liquid milk into the batter while stirring until dough is smooth
* Preheat the waffle mold and mold spread with butter.
* Aonan Pour into a mold until full.
* Close the mold, let it mature until dough

How to make a sauce pumpkin waffles machete:
Jerang butter syrup, water and cornstarch solution diataas low heat. Cook until sauce thickens

Waffle dish with the sauce
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