Materials to make chocolate chip cup cake
50 grams butter - soften
150 grams granulated sugar
175 grams of flour (self-raising)
3 eggs
1 small scoop of vanilla
50 grams of chocolate chips
How to make chocolate chip cup cake
* Preheat oven to 180 C.
* Arrange the paper placemat in a hole cup cake cup cake pan
* Break the eggs and input in the container
* Beat with a fork
* Put all the ingredients to the beaten eggs and other ingredients into a larger container
* Beat with mixer for 2 minutes until the dough is shaped cream
* Input into the chocolate chip dough, stirring with wooden spoon until blended
* Enter adunan into cupcake paper lined pan
* Put the oven and roasted for 20 minutes until the dough rises
* Wait for dough to cool before removed from the cup cake pan.
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