food & health

Food Recipe Chocolate Mousse
 
Materials to make chocolate mousse
* 200 grams of dark chocolate / cooking chocolate
* 125 ml warm water
* 3 eggs
* 40 grams sugar
* Whipped cream

How to make chocolate mousse
* Chop the chocolate to form a small fraction
* Place the chocolate in a container / bowl
* Add warm water into the container / bowl
* Take the pot and the input of water and cook until boiling
* Let the fire remains small
* Bowl or container that contains the warm chocolate over a pan of boiling water.
* (Take care not to water into a container of chocolate or a container touching the sides of the pan)
* Let the chocolate melt
* Remove the container from the top was chocolate pot of boiling water
* Stir the melted chocolate with the mixer until the look shiny
* Let cool slightly
* Add the egg yolks into the chocolate, stirring until blended, set aside
* Egg white mixed with a mixer until fluffy and stiff
* Put sugar and stir until blended.
* Put the dough into the batter teur white chocolate, stirring until blended
* Put the chocolate mousse into 6 glasses, chill in freezer for 2 hours
* Serve cold.

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