How to Make Seed Salak:
* 600 g of yellow sweet potatoes, peeled, steamed, mashed
* 100 g cornflour
* 1 tsp fine salt
* ½ teaspoon vanilla powder
* 2 drops yellow food coloring
* Kuah:
* 100 g brown sugar, finely sliced
* 100 g sugar
* 1500 ml of water
* 1 pandan leaf, chopped
* ½ tsp fine salt
* 2 tbsp cornflour
* 3 cm cinnamon
Complement:
* 200 ml thick coconut milk
* 150 g fresh piece of agar
salak seeds How To Make compote:
1. Biji Salak: Mix the sweet potatoes that have been mashed with starch, vanilla, food coloring and salt, stir well. Take one teaspoon of dough, bentul into dots. Heat the water, boil beans until cooked and floating bark. Lift. Enter mature in cold water, drain.
2. Sauce: Boil water, put sugar, brown sugar, cinnamon, pandan leaves potonga, a solution of starch and salt, stir well. Cook, stirring, boil and stir until cooked. Shortly before he was appointed, enter salak seeds, stir well. Lift.
3. Presentation: Pour gravy salak seeds and its contents into a serving bowl. Add pieces of agar-agar and coconut milk. Serve warm.
For 6 portions
Tip: For variety of content, seed pieces of bark can be added to and fro, jackfruit or durian. Recommended breaking the fast with a sweet dish so that the energy recovered. One typical iftar snack is salak seeds. Flavor with the aroma of fragrant pandan legit. Additional pieces of gelatin as an ingredient to make the contents of this tajil rich in fiber.
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