Acid Kakap Sweet Recipes
Materials to make sweet and sour snapper:
* 500 grams of snapper
* 2 pieces of lemon, take the water
* Cooking oil
* 300 grams sago
Spice marinade sweet sour snapper:
* 3 cloves garlic, mashed
* 1 / 4 teaspoon salt
* 1 / 4 teaspoon ground pepper
* 1 / 4 teaspoon seasoning
* 1 egg, beaten
Sweet and sour sauce
Sweet and sour snapper Filling:
* 50 grams of sliced pineapple
* 5 pieces of red chilli, sliced like matchsticks
* 1 carrot, sliced like matchsticks
* 1 leek, sliced like matchsticks
Seasonings:
* 3 cloves garlic, finely chopped
* 30 g onion, sliced lengthwise
* 100 ml water
* 100 ml tomato sauce
* 30 ml chilli sauce
* 2 tablespoons granulated sugar
* 2 tablespoons vinegar
* 1 tablespoon sago, thawed
How to make sweet and sour snapper:
1. Flour Fried snapper
2. Clean the fish. Separate meat from bones (fillet). Cut according to taste. Set aside. Sprinkle with lime juice. Let stand for 5 minutes, rinse with water. Set aside.
3. Prepare the container. Enter the spice marinade. Rub the snapper until blended. Lift.
4. Prepare the container. Enter the sago flour. Rub the snapper pieces until blended. Lift.
5. Prepare a frying pan. Heat oil. Fry the gammon steaks that had been smeared with sago until cooked golden browned. Remove and drain.
How to make sweet and sour sauce:
1. Prepare a frying pan. Heat oil. Saute garlic and onion until fragrant.
2. Add water and boil until boiling.
3. Enter Iji ingredients except the sliced leeks and sago. Stir well. , Cook the vegetables until wilted material. Enter the sliced scallions.
4. Thicken the gravy with the liquid sago. Stir well. Lift.
5. Enter the green chillies / peppers pieces. Cook until wilted.
6. Add remaining ingredients Seasonings B. stir well.
7. Enter a piece of fish that have been fried. Stir until the spices to infuse. Lift.
How to serving dish sweet sour snapper:
1. Prepare a platter dish. Put the flour and pour fried snapper with sweet and sour sauce.
2. Serve hot.
Let's Tell a Friend This Recipe!
0 komentar:
Posting Komentar