Material Make Strawberry Butter Cake Contents:
* 500 g of wheat flour of low protein / cap lock
* 200 g margarine
* 200 g butter
* 2 tablespoons cornstarch
150 g powdered sugar *
* 2 egg yolks
* 30 g milk powder
* ½ tsp fine salt
How to Make Strawberry Butter Contents:
* 100 g strawberry jam
* Spread, mix together:
* 3 egg yolks
* 1 tsp powdered sugar
How to Make a mini pastries fill jelly:
1. Combine margarine, butter, powdered sugar, egg yolks and salt and stir well. Separately, mix flour, cornstarch and milk powder. Sift and set aside.
2. Pour over flour mixture into batter margarn. Stir until well blended. Clod-clod dough by hand for a while until the dough is formed and can be milled together.
3. Grind the dough with a thickness of ½ cm. Print using the print form of interest or to taste.
4. Put the dough has been formed to a baking sheet beroles margarine. Press on the center of the dough to form small holes. Fill the center with strawberry jam and edges using a basting brush to spread the material.
5. Bake in the oven temperature 160oC for 20-25 minutes or until pastry cooked through and golden browned.
6. Remove, let cool. Set the cake on the plate. Serve.
To ± 1100 g
Tip: Butter strawberries may be substituted according to taste. Form of a cake can be adjusted with the existing mold. Serves homemade pastries widths are certainly more efficient and boast. Needless confused with the recipe, Pastry Mini Peanut Content can be selected. The manufacturing process is easy and the ingredients are easily obtainable.
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