food & health

Mocca Marble Pudding Recipe
Making Materials Marble Pudding Mocca:

* 1 package (7gr) gelatinous white
* 60 grams sugar
* 400 ml of fresh liquid milk
* 2 egg yolks
* 3 egg white grains
* 1 / 2 tbsp pastamoka
* 1 / 8 tsp fine salt
* 1 tablespoon rum

Chocolate Marble Pudding Sauce Making Mocca:

* 15 g cornstarch
* 60 grams sugar
* 20 g cocoa powder
* 500 ml of fresh liquid milk
* 2 egg yolks, beaten
* ½ tablespoons butter
* 1 / 8 teaspoon salt

How to Make Pudding Marble Mocca:

1. Mix gelatin, sugar, salt and fresh liquid milk, stir well. Bring to a boil over medium heat, stirring, remove from heat. While hot, add the egg yolks and stir well.
2. Separate place, beat egg whites until stiff. While hot, add the pudding mixture into beaten egg whites beaten while continuing to use the mixer.
3. Take 1 / 3 dough jelly, enter mocha paste, stir well. Enter the white dough into the pan so the pudding. Pour batter on top mocha. Stir with a fork to rotate in order to form marble motifs. Once cool, remove from cetakkan. Cut into pieces.
4. Chocolate sauce: Dissolve the cornstarch, cocoa powder, sugar, salt in a liquid fresh milk. Stir well, strain. Heat over low heat, stirring constantly, mix until the texture thickens. Lift. While warm, add butter and egg yolks, mix well. Ready to serve as a complementary sauce pudding.

For 8 portions