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Rabu, 13 Juli 2011

Pastry recipe Kaasstengels

Ingredients to make crackers kaasstengels

* 125 grams butter, whipped
* 2 egg yolks
* 150 grams of old cheese, grated
* 2 tablespoons of liquid milk
* 250 grams of flour
* 1 tablespoon cornstarch
* 1 egg yolk
* 1 tablespoon water
* 25 grams of grated cheese to sow

How to make cookies kaasstengels

1. Mix the butter, eggs, cheese, milk. Stir well.
2. Mix with flour and cornstarch. Stir with wooden spoon until blended.
3. Roll length. Cut into pieces along the finger.
4. Place in buttered baking dish polished. Polishing the yolk. Sow cheese.
5. Low heat oven 170 degrees Celsius until dry and cooked.

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