food & health

Recipe chicken opor Dates
Materials made ​​of chicken opor dates:

* 1 kg chicken, cut into pieces
* 1200 ml of liquid milk
* 100 g dates, pitted
* 300 ml thick coconut milk
* 3 tablespoons cooking oil

Seasonings make chicken opor dates:

* 7 grains of red onion, puree
* 5 cloves garlic, mashed
* 4 items pecans, crushed
* 2 cm ginger, crushed
* 3 stalks lemongrass, crushed
* 2 cm galangal, crushed
* 1 bay leaves
* 2 kaffir lime leaves
* 1 tbsp tamarind water
* 1 tsp sugar
* 1 tsp cumin, roasted, mashed
* 1 tsp coriander, toasted, halsukan
* 2 tablespoons fried shallots
* ½ tsp pepper powder
* 1 tsp fine salt

How to make chicken opor dates:

1. Seasoning chicken pieces with salt and tamarind water, let stand for 15 minutes to allow the flavors to infuse.
2. Heat oil and saute onion, garlic, lemongrass, galangal, ginger and other spices until fragrant. Enter the chicken pieces and cook, stirring, stirring until the chicken changes color.
3. Pour the liquid coconut milk, coconut milk and cook until just half and cooked chicken. Add Dates and thick coconut milk, cook while stirring occasionally, stirring until sauce mengenta. Lift.
4. Opor Pour the chicken into serving bowls. Sprinkle fried shallots. Serve.

Tip: Use a 1:1 ratio between the coconut milk and water if you want the gravy tawarc opor that is not too fatty. Crushed red chili can be added in this recipe for spicy chicken opor.