food & health

Chicken Fried Rice Recipe shredded

Materials shredded Chicken Fried Rice Cooking:

* 300 g white rice
* 60 g of meat fried chicken, shredded, shredded
* 50 g broccoli, cut in florets
* 3 pieces of fresh button mushrooms, chopped
* 40 g carrots, diced
* 2 tablespoons sliced ​​scallions
* 2 tablespoons cooking oil

Shredded Chicken Fried Rice Seasoning:

* 4 grains of red onions, mashed
* 3 cloves garlic, mashed
* 2 eggs pecans, crushed
* 3 pieces of red chilli, mashed
* ¼ tsp pepper powder
* ¼ tsp sugar
* 1 tsp soy sauce
* 1 tbsp tomato sauce
* ¼ teaspoon fine salt

How to Make Chicken Fried Rice shredded:

1. Heat oil and saute onion, garlic, nutmeg and red pepper until fragrant. Enter the shredded chicken meat, stir well.
2. Add rice, mushrooms, carrots, broccoli, leeks, pepper, soy sauce, ketchup, salt and sugar. Cook, stirring, stirring until all ingredients cooked. Lift.
3. Pour into serving dish. Serve warm.

For 3 portions

Tip: The vegetables can be changed according to taste. Chicken can be replaced with beef or shrimp.