food & health

Recipe Pecel Catfish With Chili

Ingredients to make catfish pecel:

½ pounds medium-size catfish, clean, copy body
Smooth marinade:

* 1 tsp coriander
* 3 cloves garlic
* 1 tablespoon salt
* 2 cm turmeric
* 1 tablespoon lemon juice

-Spice marinade mashed / blended until smooth and then given water to approximately 100 ml

Ingredients to make catfish chili pecel:

* 6 large pieces of red chilli
* 10 pieces of old cayenne pepper
* 6 pieces curly chili
* 1 large tomato
* 2 spring onions
* 2 tsp white sugar / brown sugar
* 1 teaspoon salt
* 3 teaspoon shrimp paste cooked
* 1 lime for juice
* MSG to taste if liked

1. All the peppers, tomatoes, red onions in boiled until cooked, drain, then with sugar, salt, shrimp paste can be mashed or blended diuleg add lemon juice (can be served directly).
2. The second version ... Heat oil about 2 tablespoons chili entries and add 50 ml water and cook until thick.

Complementary materials pecel catfish cuisine:

* Cucumber
* The leaves of basil
* Col
* Fried Tofu

How to Make pecel catfish:

1. Soak catfish with a marinade solution. Allow a few minutes to allow flavors to infuse.
2. Heat oil, catfish fry until cooked and dry. Remove and drain.
3. Presentation: Prepare a serving dish, arrange catfish, chili and complementary materials. Ready in Serve.

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