food & health

Aneka Resep Salted Fish Fried Rice Special
Recipe Salted Fish Fried Rice 1

Special Materials Make Salted Fish Fried Rice:

* 3 tbsp oil
* 3 cloves garlic
* ½ cm ginger, sliced ​​- thinly sliced
* 100 gr carrot, shredded into thin strips
* 50 ounces frozen peas
* 100 gr Anchovy Medan, which has been fried brown
* 600 gr (4 Bowls) White Rice
* 2 tablespoons MAGGI ® Seasoning
* 1 tsp MAGGI SISEDAP TM
* 1 tablespoon sesame oil
* 2 pcs Egg, made scrambled

How to Make Salted Fish Fried Rice Special:

1. Heat oil and saute garlic and ginger until fragrant.
2. Add the carrots, peas, and anchovies, sauté for 2 minutes.
3. Add rice, stir over high heat for 3 minutes.
4. Enter MAGGI ® Seasoning, SISEDAP, sesame oil and scrambled eggs.
5. Stir for 2 minutes. Serve warm.

Complementary Salted Fish Fried Rice: fried crackers and thinly sliced ​​lettuce

Recipe Salted Fish Fried Rice 2

Material Making Salted Fish Fried Rice Special

* 250 g white rice (2 plates)
* 100 grams of fish jambal bread, diced, fried
* 5 grains of red onion, thinly sliced
* 1 leek, thinly sliced
* 3 green chilies, sliced ​​oblique
* 2 red chilies, sliced ​​oblique
* 2 eggs, beaten
* 1 banana board, long slices
* 1 tablespoon fish sauce
* 1 / 4 teaspoon pepper
* Salt to taste
* 2 tablespoons oil for sauteing

How to cook Fried Rice Salted Fish Specials:

1. Heat oil and saute onion until fragrant
2. Enter the green onion, green pepper, and cayenne pepper, stir well.
3. Set aside chili stir.
4. Break eggs in a frying pan and make scrambled - sleeplessness, then stir chili cook together,
5. Enter a banana and rice
6. Add the fish sauce, pepper powder, and salt, mix well (to taste if necessary)
7. Enter the fish sauce, and cook until done
8. Lift.

Serve with crackers

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