food & health

Roti Jala Recipe Curried Chicken

Makes 5 servings, 1 serving: 284 calories

Materials bread nets:

* 50 g banana flour
* 50 gr flour
* 2 chicken eggs btr
* 500 ml coconut milk diluted
* A little salt
* 1 tablespoon melted butter

Curry chicken:

* 250 grams of chicken meat (5 pieces)
* 500 ml coconut milk
* 1 tbsp oil for sauteing
* 2 lbr lime leaves
* 1 stalk lemongrass
* 1 slice ginger

Spices that:

* 1 vertebra ginger
* 5 pcs hazelnut
* 5 cloves garlic
* 2 pcs red chilli
* 5 pcs red onion
* 1 slice of turmeric
* Salt to taste

How to make chicken curry bread nets with banana flour

1. Mix the banana flour and wheat flour, break eggs, pour the coconut milk little by little until they run out, stirring, let the butter melt, stirring.
2. Take a Teflon pan, heat, and then make pancakes like a fishnet wearing cone until the dough runs out (± 20 pieces), set aside.

How to make chicken curry:

1.That Saute spices have been mashed with lemon grass , lime leaves and galangal with oil.
2. Add chicken, cook until flavors mingle, put coconut milk, boil and cook until chicken is tender, lift
3. Serve bread with curry chicken mesh

The rise of different types of flour from various local food we need to welcome to socialize through the recipe so that adding new types of variations of food that could interest the public. Everyone has known a banana from the physical side as well as his appetite so people easily accept the form of banana flour.

Banana plants from tropical regions of Southeast Asia around the area of ​​Malaysia and Indonesia. However, banana plants now has spread in many countries and in Indonesia bananas planted in the entire archipelago. As a tropical country, Indonesia has 250 species of bananas.

Of the 250 species, bananas are composed of three groups, namely:

1. Bananas are eaten as a fruit when ripe, the bananas, banana milk, plantains, bananas table, banana, and banana Barangan.
2. Bananas are eaten after being cooked and processed (steamed, fried), namely horn banana, banana, jackfruit, banana kepok.
3. Banana seeds, commonly used for flavoring, namely bananas or kelutuk stone, usually used for a variety of salad.
4. Enough flour or starch banana are rich in carbohydrates and protein material can be used baker, cake, or biscuits, baby porridge, and others. Usually the best banana flour is made from banana kepok. The characteristics of a good banana white color, flavor and aroma, can be stored 9-12 months.

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