Materials to make snacks anchovies mayonnaise dip:
* 250 grams of anchovies wet, wash and remove the entrails
* 1 teaspoon salt
* 1 egg white
* 100 gr sago flour
* 25 gr cornstarch
* 200 ml oil for frying
Anchovy dip mayonnaise sauce:
* 5 tablespoons powdered milk high in calcium, brewed with a little water
* 5 tablespoons mayonnaise, ready to use
* 1 tablespoon lemon juice
* 1 tablespoon coriander leaves, finely chopped
* 1 / 4 tsp ground pepper
* 1 teaspoon salt
* 1 tablespoon granulated sugar
How to make a snack anchovy mayonnaise dip:
1. Mix the anchovies with salt and egg whites.
2. Mix corn starch with cornstarch, then enter the anchovies and jerky one by one.
3. Heat oil in a nonstick skillet, fry the anchovies until golden and crisp.
4. Sauce: Mix milk, mayonnaise, cilantro, pepper, salt, and sugar and stir well.
5. Serve with anchovy dressing flour mayonnaise sauce.
Serves 2 with nutritional values per serving:
Energy: 138 kcals
Protein: 19.2 g
Fat: 13.5 g
Carbohydrates: 4.3 g
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