food & health

Recipe Smoked Salmon Sushi Roll Smoke
The ingredients to make smoked salmon sushi roll:
- 2 cups Japanese sushi rice
- 6 tablespoons rice wine vinegar
- 6 sheets nori
- 1 avocado, peeled, seeded and sliced
- 1 mentimum fruit, peeled and sliced
- 8 ounces smoked salmon, cut into long slices
- 2 tablespoons wasabi paste

How to make smoked salmon sushi roll:
1. Soak rice for 4 hours, drain. Tanak rice in a rice cooker by adding two cups of water. Rice should be in dry conditions when they add a little vinegar into it.

2. Immediately after rice is cooked, mix six tablespoons of rice vinegar into a steaming hot rice. After that, flatten rice on a plate until completely cool.

3. Place a sheet of nori on a bamboo matting, and then press a thin layer of cold cooked rice onto the nori. Leave about 1 cm below the top edge and the edge of the nori, leave no later coated for easy sealing. Spotted-totolkan wasabi over the rice, then arrange the cucumber, avocado, and smoked salmon on top. Set the position to be about 1 cm away from the bottom edge of nori.

4. Dampen a slight edge over nori. After that, roll the bottom edge of nori rolled up until the meeting. Cut the roll into eight pieces and serve. Repeat the process from start to finish all the sushi is made

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