Recipe chicken opor Dates
Materials made ​​of chicken opor dates:

* 1 kg chicken, cut into pieces
* 1200 ml of liquid milk
* 100 g dates, pitted
* 300 ml thick coconut milk
* 3 tablespoons cooking oil

Seasonings make chicken opor dates:

* 7 grains of red onion, puree
* 5 cloves garlic, mashed
* 4 items pecans, crushed
* 2 cm ginger, crushed
* 3 stalks lemongrass, crushed
* 2 cm galangal, crushed
* 1 bay leaves
* 2 kaffir lime leaves
* 1 tbsp tamarind water
* 1 tsp sugar
* 1 tsp cumin, roasted, mashed
* 1 tsp coriander, toasted, halsukan
* 2 tablespoons fried shallots
* ½ tsp pepper powder
* 1 tsp fine salt

How to make chicken opor dates:

1. Seasoning chicken pieces with salt and tamarind water, let stand for 15 minutes to allow the flavors to infuse.
2. Heat oil and saute onion, garlic, lemongrass, galangal, ginger and other spices until fragrant. Enter the chicken pieces and cook, stirring, stirring until the chicken changes color.
3. Pour the liquid coconut milk, coconut milk and cook until just half and cooked chicken. Add Dates and thick coconut milk, cook while stirring occasionally, stirring until sauce mengenta. Lift.
4. Opor Pour the chicken into serving bowls. Sprinkle fried shallots. Serve.

Tip: Use a 1:1 ratio between the coconut milk and water if you want the gravy tawarc opor that is not too fatty. Crushed red chili can be added in this recipe for spicy chicken opor.

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Chicken Fried Rice Recipe shredded

Materials shredded Chicken Fried Rice Cooking:

* 300 g white rice
* 60 g of meat fried chicken, shredded, shredded
* 50 g broccoli, cut in florets
* 3 pieces of fresh button mushrooms, chopped
* 40 g carrots, diced
* 2 tablespoons sliced ​​scallions
* 2 tablespoons cooking oil

Shredded Chicken Fried Rice Seasoning:

* 4 grains of red onions, mashed
* 3 cloves garlic, mashed
* 2 eggs pecans, crushed
* 3 pieces of red chilli, mashed
* ¼ tsp pepper powder
* ¼ tsp sugar
* 1 tsp soy sauce
* 1 tbsp tomato sauce
* ¼ teaspoon fine salt

How to Make Chicken Fried Rice shredded:

1. Heat oil and saute onion, garlic, nutmeg and red pepper until fragrant. Enter the shredded chicken meat, stir well.
2. Add rice, mushrooms, carrots, broccoli, leeks, pepper, soy sauce, ketchup, salt and sugar. Cook, stirring, stirring until all ingredients cooked. Lift.
3. Pour into serving dish. Serve warm.

For 3 portions

Tip: The vegetables can be changed according to taste. Chicken can be replaced with beef or shrimp.

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Thai Fried Rice Recipe
Make Thai Fried Rice Ingredients:

* 400 grams of cold white rice
* 50 ounces of fish jambal salted, roasted, shredded, shredded
Btr * 2 eggs, beaten
* 100 g bean sprouts, remove the tail
* 1 stalk green onion, thinly sliced
* 3 cloves garlic, minced
* 2 tablespoons fish sauce
* ½ teaspoon little sugar, cooking oil for sauteing

Fried Chicken Ingredients:

* 100 grams chicken, cut into small squares
* 1 / 2 teaspoon cornstarch
* 1 teaspoon salt
* ½ teaspoon ground pepper

How To Make Thai Fried Rice:

1. Marinate chicken with salt, pepper, and cornstarch, let stand 15 minutes then fry until cooked.
2. Heat cooking oil, put the eggs, stir until grainy, enter the bean sprouts, cook until half cooked, remove from heat. Set aside.
3. Saute garlic until fragrant, put green onion, and salted fish jambal. Add the rice, season fish sauce, salt, pepper, sugar and stir until blended.
4. Add the eggs, bean sprouts, and chicken, stir well, remove and serve.

Servings For 3 People

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Fast Food Recipe Fried Chicken Noodle
Materials to make quick dishes Noodle Fried Chicken Pizza:

* 150 grams of dried noodles, boiled and drained
* 15 grams of bean sprouts
* 15 grams chives (cut into pieces 2 cm long)
* 2 cloves garlic finely chopped
* 1 teaspoon soy sauce ½ or 1 tablespoon ground pepper
* 100 grams of meat chicken breast parts (meat only) finely cut lengthwise ± 2 cm
* 1 tablespoon butter or cooking oil

For seasoning the chicken:

* 1 teaspoon ground pepper
* 1 / 2 teaspoon salt
* 1 tablespoon cornflour or cornstarch

How to make quick dishes Noodle Fried Chicken Pizza:

1. Heat oil and saute garlic until yellowing,
2. Enter the chicken meat.
3. When the chicken is cooked, put noodles, leaf chives, soy sauce and other spices.
4. Add 1 / 2 cup of boiled water.
5. Tutu and let the boiling water and dried.
6. Include sprouts.
7. Serve hot.

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Cooking Spicy Chicken Recipe
Make Spicy Chicken Cooking Ingredients:

* 500 g chicken, cut into pieces
* 100 g flour
* Oil for frying

Make Spicy Chicken Seasoning Cooking:

* 7 grains of red onion, puree
* 5 cloves garlic, mashed
* 9 pieces of red chilli, mashed
* 1 tablespoon lemon juice
* 2 tsp sugar
* 3 cm galangal, crushed
* 2 stalks lemongrass, crushed
* 1 tsp fine salt

How to cook spicy chicken:

1. Season the chicken pieces with salt, stir well. Roll up the flour until the flour covered surface of the chicken.
2. Heat oil, fry the chicken pieces until cooked through and golden browned. Remove and drain.
3. Heat 5 tablespoons oil in a wok. Saute onion, garlic, red chilies, lemongrass, galangal, lime juice, sugar and salt until fragrant.
4. Enter the chicken pieces and cook, stirring, stirring until flavors mingle and mature. Lift. Pour into serving dish. Serve.

For 5 Portion

Tip: Chicken can be replaced with fish, shrimp or beef. Spicy side dish of this one was tempting. How to Make it simple and easily obtainable materials. Suitable as a side dish or a meal breaking the fast meal.

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